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Charcutería y quesos italianos premium
Case Studies

Case study: premium Italian charcuterie & cheeses in Retail and Horeca

Complete commercial and operational market entry from scratch in Spain for a leading Italian brand.

17 de July de 2026
Jamón ibérico y curados premium
Case Studies

Case study: premium Ibérico ham & cured meats across Europe

Structured European export built from the ground up for a family-owned SME.

17 de July de 2026
Ecosistema exportador colaborativo
Case Studies

Case study: a collaborative export ecosystem for food SMEs

A shared international development model for sustainable exporting.

17 de July de 2026
Aceite de oliva premium, producto de exportación
Market Intelligence

How to prioritise markets before exporting (and avoid opening the hardest one first)

Opening markets on intuition is expensive. These are the criteria we use in the Explore phase to decide where the real business is.

12 de June de 2026
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Export & Import

Real access to retail distribution in Europe: what changes everything

A good product is not enough. Access to the right interlocutors is what turns an opportunity into an order.

28 de May de 2026
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Food Industry

Category management: why your assortment decides your rotation

Consolidating sales is not about listing more SKUs — it is about building the right assortment. How we work the category in store.

15 de May de 2026
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Case Studies

Market development partner vs consultancy: the difference in results

A consultancy delivers a report. Market development delivers sales. What that means in practice.

2 de May de 2026

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